Nourish your belly and soul in our ambient café. Taste the magic!
Our newly redesigned Hocus Pocus Restaurant serves up delectable meals and snacks, each meal cooked to order and served with a sprinkle of magic.
Our Rooftop Restaurant, has sweeping views of the stunning Golden Fort and across the City.
The Restaurant offers a range of carefully prepared Indian and International dishes including excellent Tandoori Naan, curries, pasta and pizza.
You will enjoy the serene atmosphere on the terrace, created by relaxing music and candlelight as you dine under the desert stars…
something most travelers can only dream of, when traveling in Rajasthan.
APPETISERS
- Tandoori Veg. Platter : 280
- the colourful array of marinated veggie like potatoes, paneer, cauliflower, capsicum, onion and mushroom are roasted on skewers
- Paneer Tikka : 280
- chunk of paneer marinated in prices and grilled in tandoor
- Tandoori Chicken : 360
- marinated in yogurt and seasonal with the spiced mixture masala ,paneer, red chilly powder is used to give a liery red hue and turmeric.
- Mutton Seekh Kabab : 360
- the ground spiced goat meat is minced and folded onto the skewers
SOUP
( each item 80)
- Manchow Soup
- hot & spicy soup with vegetable
- Sweet Corn Soup
- sweet corn soup with Indian flavour
- Tamatar Dhaniya ka Shorba
- Tomatos and coriander soup with Indian flavour
SALADS & RAITA
( each item 80)
- All time Favourite Green Salad
- Russian Salad
- Lacha Onion Salad
- Choice of Curd/Raita
- Plain/veg./boondi
MAIN COURSE
- Paneer Butter Masala … 250
- cottage cheese chunks cooked in a rich and creamy masala base
- Kaju Curry … 350
- roasted cashew nuts in a tomato,onion and spices based rich and creamy sauce
- Seasonal Mix Veg Curry … 300
- mixture of swerved fresh, healthy and seasonal vegetables
- Baingan ka Bharta … 250
- roasted eggplant cooked with onion, tomato & green chilli
- Choice of Dal… 180
- yellow lentil tempered with cumin, onion, garlic & tomato finished with coriander
- Murgh Makhan Wala … 350
- chicken stir in butter, lemon juice, ginger-garlic paste, masala, chilli powder and cumin
- Kadhai Chicken … 350
- chicken kadhai mildly flavoured with spices and capsicums
- Laal Maans … 380
- red mutton curry prepared in a sauce of curd and hot spices such as red chillies
RAJASTHANI DELICACIES
- Ker Sangri … 250
- Kadi Pakoda… 250
- Papad Methi… 250
- Daal Baati Churma… 350
- Veg. Thali… 350
- Paneer, Seasonal Veg, Dal, Rice, 2 Tandoori Roti, 3 Pieces Veg kabab, Dessert, Papad, Salad
- Non-Veg. Thali… 450
- Non-Veg Curry, Seasonal Veg, Dal, Rice, 2 Tandoori Roti, 3 Pieces Non-Veg Kabab, Dessert, Papad, Salad
BREAD & RICE
- Butter/ Garlic Naan… 50
- Stuff Kulcha/ Lachha Parantha/ Missi Roti… 60
- Tandoori Roti/ Tawa Roti… 30
- Plain Rice/ Jeera Rice… 80/ 100
- Biriyani (Veg/Mutton/Chicken)… 220
ROUND THE CLOCK
- Pizza choice of Topping … 250
- fresh mozzarella. tomato and basil/vegetables/tomato& garlic/mushroom
- Pasta with choice of sauces… 250
- tomato,garlic,chilli flakes & herbs/ fresh tomato and basil/mushroom
- Veg Manchurian… 250
- veg dumplings deep fried, tossed in spiced in soy garlic sauce
- Chicken Chilli… 300
- Chicken cubes battered & deep fried, finished in sauce with vegetables
- French Fries… 120
- Chicken and Egg Kathi Roll… 220
- Burger… 160
- Grilled Veg. Sandwich… 120
- Spring Roll… 220
- Pakora… 160
DESSERT
- Kesariya Kheer… 120
- saffron flavoured rice and mil pudding
- Ice-cream… 120
- Vanilla/ Chocolate/ Strawberry
- Sewaiiyan ki Muzaffar… 120
- roasted vermicelli, cooked in sugar with dried whole milk & dry fruits>
- American Golden Pancake… 120
- with honey. milk butter and caramelised banana
- Fruit Salad with ice-cream… 120
- Jaisalmer Ghotwa/Panchdhari… 120
- Banana Split… 120
- Churma… 120
- Hot Gulab Jamun with Ice-cream… 120
Master Vinod SinghRajasthani Cuisine & Tandoor Chef
“I cook to show how I love you”
The secret ingredient that goes into making our Indian cooking truly authentic, is the special touch of our Master Vinod Singh.h
It is attention to detail and expertise that has been perfected over many years. this attention to detail that has helped him preserve the authentic taste of traditional Indian cooking.
Now through Kitchens of India, a selection of delectable delights – made from rare recipes handed down through generations to our Master Chef Vinod, is available in a ready-to-eat form.
Come and Taste One of the Chef’s Specialities
Opening Hours
Nourish your belly and your soul in our ambient rooftop café.
Breakfast: 7:30am – 10:30am
Lunch: 12pm – 3:00pm
Dinner: 7pm – 11pm
Reservations
for reserve your place, please click on Book the Tour.
Please do not hesitate to contact us if you any any question. .
+91 9 672 730 954
info@mysticjaisalmer.com
